Nursery 3's continued focusing on the theme ‘connections’ during British Science Week. We thought about the connections of our food and looked at the journey of vegetables from field to fork. We also read the story ‘Oliver’s Vegetables.’ The children then enjoyed chopping fruits and vegetables up, carefully using the knives, which will help to develop their fine motor skills and muscle control. Some of the children enjoyed trying to foods whilst cutting. We also enjoyed the fruit and vegetable at snack time.